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• Sales Rank: #3277053 in Books
• Published on: 2008
• Binding: Paperback

Most helpful customer reviews

5 of 5 people found the following review helpful.
The Ultimate Tattoo Bible ( Guide Collector's Edition)
By Elly Godard
This Book, Rocks.... Being a Cosmetic, Paramedical, and Custom Tattoo Artist, besides all that, I love reference material all the time... It's good to read other peoples views on the Art of Tattooing because there is so much involved in it... Some was informative and it made for good reading...

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[...]

2 of 2 people found the following review helpful.
Not what I expected.
By G
The book was informative on basic things that a beginner must and should know. I picked this book over a couple others due to its great reviews, and topics that were covered. I was moderalty disappointed upon opening it, more so near the end of reading it. It repeated a lot of things thru out the entire book, a lot of the things I already did know from researching online, forums, and asking my own tattoo artist. A good section of the book is giving common advice like picking a good location when opening a shop, websites do and don't. Advertizing/Marketing topics I could care less about and had no interest in due to the fact this is just a hobby. Definitely not worth almost $100.

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[R634.Ebook] PDF Ebook The Outermost House: A Year of Life On The Great Beach of Cape Cod, by Henry Beston

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The seventy-fifth anniversary edition of the classic book about Cape Cod, "written with simplicity, sympathy, and beauty" (New York Herald Tribune)

A chronicle of a solitary year spent on a Cape Cod beach, The Outermost House has long been recognized as a classic of American nature writing. Henry Beston had originally planned to spend just two weeks in his seaside home, but was so possessed by the mysterious beauty of his surroundings that he found he "could not go."

Instead, he sat down to try and capture in words the wonders of the magical landscape he found himself in thrall to: the migrations of seabirds, the rhythms of the tide, the windblown dunes, and the scatter of stars in the changing summer sky. Beston argued that, "The world today is sick to its thin blood for the lack of elemental things, for fire before the hands, for water, for air, for the dear earth itself underfoot." Seventy-five years after they were first published, Beston's words are more true than ever.

• Sales Rank: #8944 in Books
• Published on: 2003-07-01
• Released on: 2003-07-01
• Original language: English
• Number of items: 1
• Dimensions: .30" h x .66" w x 5.07" l, .45 pounds
• Binding: Paperback
• 256 pages

Review

“A colorful and ever-changing chronicle of movement that approaches the magnificent.” ―Boston Transcript

“Clear and full of life.” ―The Nation

About the Author

Henry Beston (1888–1968) wrote many books, including White Pine and Blue Water, Northern Farm, and The St. Lawrence.

From AudioFile
In 1925, Henry Beston built a small house on Cape Cod and spent a year there with minimal human contact. His reflection on the experience, THE OUTERMOST HOUSE, is a revered part of Cape CodÕs literary history. Brett Barry shines as the voice of Beston, a naturalist. BarryÕs narration captures the poetry of BestonÕs lyrical passages, in which he expresses views on wildlife and conservation that are decades ahead of their time. While some of BestonÕs descriptions are in the vein of a field guide, others are wise and moving. This production is best listened to during a walk through oneÕs own favorite natural retreat. D.B. © AudioFile 2008, Portland, Maine-- Copyright © AudioFile, Portland, Maine

Most helpful customer reviews

0 of 0 people found the following review helpful.
Beautiful, profound and prophetic.
By Daniel Panachyda
This was one of the most beautifully written books I have ever read and one that I know I will read over again. I longed to be transported back to 1927 when the Cape was so much less a tourist attraction than it is today; when there was still a sense of wilderness but not isolation. Henry Beston's use of words to "paint" a picture and his insight as to how we have separated ourselves from the rest of nature is at once profound and prophetic. Mrs. Beston stated that he would spend an entire morning just to get the right words for a single sentence. It shows. To me, few authors today have the skill of using the English language as Mr. Beston, among those are David McCullough and Eric Larson. While Henry Beston was not a naturalist he captured the essence of man's position in the natural world of which we are a part. The only down side to this story is that in 90 years we still have not learned enough from our mistakes and that there are those who still ignorantly dismiss the messages that the earth is sending us. If we continue on the path we are going we will not destroy this planet we will only destroy ourselves and the earth will reclaim her land, seas and skies and go on without us.

0 of 0 people found the following review helpful.
An almost-forgotten classic
By Philip Lohman
This book was written in the 1920s and is a classic of the wonders-of-nature style. In this, it most resembles works like John Muir's My First Summer in the Sierra and Edward Abbey's Beyond the Wall. Beston records a full year spent in a tiny, two-roomed house (a shack, really) on the Eastern Shore of Cape Cod, a place renowned for having a lot of weather, whose fury he records with great eloquence. He wrote about everything he saw there -- the sea, sky and birds, mostly, about also about the few human residents of the area, including its tiny complement of fearless Coast Guardsmen (they appear most vividly in a gripping account of a shipwreck). Beston describes everything he sees in simple but graceful prose that, on occasion, rises to a kind of rapture. My favorite passage (which I have framed on a wall) rejects the common notion that animals are fundamentally inferior to humans: "...for the animal shall not be measured by man. In a world older and more complete than ours, they move finished and complete, gifted with the extension of the senses we have lost or never attained, living by voices we shall never hear. They are not brethren, they are not underlings, they are other nations, caught with ourselves in the net of life and time, fellow prisoners in the splendor and travail of the earth." It's a wonderful read.

0 of 0 people found the following review helpful.
A Celebration of the Cape Cod Seaside in the Tradition of Thoreau
By R. Schultz
This near-classic account of the author's year alone in a self-built cottage on Cape Cod's shore, sometimes dips a little into purple prose. "Then time gathered like a cloud, and presently the stars began to pale over an ocean still dark with remembered night." These descriptions often sound lovely and poetic, but they might tend to roll off your back like water off a duck, just because they contain no sharp particularities to stick in your mind.

Nevertheless, this is undeniably a stirring account of the ritual of the seasons that Beston observed from his solitary outpost on the beach near Eastham, Massachusetts. And in among the occasionally too general sonorities, there are many, many truly telling metaphors, as when he describes a wind that was "a thing to search the marrow of one's bones."

I initially felt a little frustrated reading his descriptions of his sand and sea surroundings. I wanted to turn the page and find a big glossy picture that would immediately convey the details to me. But then I realized that such a longing was a laziness, and that it was actually better to have to create the picture myself, to build it slowly from Beston's words. This made my experience of nature more interactive and ultimately more satisfying. I was forced to use my imagination. It was like listening to radio, rather than having the completed pictures of TV always there - bam - in front of me. Ultimately my having to create the scene myself in my mind's eye made me concentrate more and appreciate better the beauties being described.

However, I do think that a better map of Beston's location might have been helpful to orient the reader at the outset. I remained a little confused about the juxtaposition of the different features of the sea, the beach, the dunes, the marshes, the runnels and inlets, around him. The small, cramped picture supplied at the front of the book doesn't suffice.

Comparisons between Beston and Thoreau are apparent on every page. The way Beston usually capitalizes the word "Nature" reflects the Transcendentalists' pantheism. But when Beston was writing in 1926, he didn't quite seem to grant equal divinity to all living things. He has a remarkable feeling for the beauty of the lives of birds, but he doesn't always seem to be as awake to the miracle of fish. When he receives the gift of a live cod that a member of the coastal patrol found on his doorstep, Beston views with equanimity the struggling fish as it's hung on his clothesline, its continued puffing a testament to its freshness for dinner. Modern sensibility might be veering a little more to a realization of the suffering of fish as well as birds and mammals.

In other areas though, Beston's words might have been taken from today's headlines. He deplores the oil slicks that were killing so many birds. The main source of the slicks in 1926 was oil refineries. Many refineries then were simply loading the dregs of their refining process onto tankers that then took the greasy cargo out past the shoals and spilled it into the ocean. Beston becomes uncharacteristically a little more specific and scientific in his writing when he describes how birds that got coated with this oil almost always died, in part because of the way the oil created big separating creases in their plumage, exposing their bodies to the frigid air and water.

Beston is prematurely optimistic about the way in which these spills were being curtailed. He said the situation was much better than it had been some years before, and he had every reason to believe that there would soon be no more oil slicks on the oceans to despoil Nature of its glories.

In some other uncharacteristically analytical passages, Beston explains how one incredible night of strange phosphorescence marking his footsteps along the beach might have come about.

On the whole though, you won't garner much scientific information about the species that Beston observes in his seashore retreat, nor about the geological processes that form the landscape there. This no Discovery Channel exposition. But you will come away from this very personal essay of a book with a heightened sense of the beauty, complexity, and mystery of one of Nature's most awe-inspiring ecological niches.

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[S695.Ebook] Get Free Ebook Reflexive Modernization: Politics, Tradition and Aesthetics in the Modern Social Order, by Ulrich Beck, Anthony Giddens, Scott Lash

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The theme of reflexivity has come to be central to social analysis. In this book three prominent social thinkers discuss the implications of "reflexive modernization" for social and cultural theory today.

Ulrich Beck's vision of the "risk society" has already become extraordinarily influential. Beck offers a new elaboration of his basic ideas, connecting reflexive modernization with new issues to do with the state and political organization.

Giddens offers an in-depth examination of the connections between "institutional reflexivity" and the de-traditionalizing of the modern world. We are entering, he argues, a phase of the development of a global society. A "global society" is not a world society, but one with universalizing tendencies.

Lash develops the theme of reflexive modernization in relation the aesthetics and the interpretation of culture. In this domain, he suggests, we need to look again at the conventional theories of postmodernism; "aesthetic modernization" has distinctive qualities that need to be uncovered and analyzed.

In the concluding sections of the book, the three authors offer critical appraisals of each other's viewpoints, providing a synthetic conclusion to the work as a whole.

• Sales Rank: #1300820 in Books
• Brand: Brand: Stanford University Press
• Published on: 1994-10-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .70" w x 6.00" l, .85 pounds
• Binding: Paperback
• 228 pages

Features

• Used Book in Good Condition

Review
"Each of these essays—as well as the replies and critiques at the end of the book—is exemplary, original, and thoughtful, showing the vital state of social theory in coming to terms with the conditions of late modernity."—Choice

From the Back Cover
“Each of these essays—as well as the replies and critiques at the end of the book—is exemplary, original, and thoughtful, showing the vital state of social theory in coming to terms with the conditions of late modernity.”—Choice

About the Author
Ulrich Beck is Professor of Sociology at the University of Munich. Anthony Giddens is Professor of Sociology at the University of Cambridge. Scott Lash is Professor of Sociology at the University of Lancaster.

Most helpful customer reviews

0 of 1 people found the following review helpful.
Four Stars
By Daisy
Nice book. Teacher asked us to buy it. lol

0 of 2 people found the following review helpful.
good book
By whisnu
Good book

3 of 23 people found the following review helpful.
That backbeat that'll get ya' if ya' don't watch out
By Roberta Blum
Lash invokes an opposition to modernization as a covering theory for witch burning, the attempted extermination of Crow, Cree, Ojibwa, etc. the attempted extermination of Jews and goodness knows what else. At first blush, the idea stimulates the kind of intellectual satisfaction that's supposed to be associated with a covering theory.
Then a possible hazard suggests itself...Modernism, -ization, (moderning, anyone?) is so very vague a term that the designation "opposition to modernism" could seem to apply to, well, darn near anything.
When the intent-to-critique is half-discounted to the intent-to-justify (as seems half-inevitable,) it turns out that what emerges is something like the jingoistic jingle "It's a-ok to slay anyone (or thing) that's in the way." In comparison mere Hitlerism seems positively thoughtful.
Is that where the reflexive part is supposed to come in?

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With a consuming enthusiasm for the paintings of Pierre-Auguste Renoir (1841-1919), art collector Sterling Clark assembled one of the greatest private collections of Renoir's work during the first half of the 20th century. Today the masterpieces he so admired form a vital part of the Impressionist holdings of the Sterling and Francine Clark Art Institute. The Genius of Renoir: Paintings from the Clark offers a fascinating, fresh look at the thirty-two Renoir paintings in the Clark collection, featuring beautiful digital color reproductions created especially for this volume.

The book brings to light new and often revelatory scholarship concerning the importance of each work, both within Renoir's oeuvre and within the Clark collection. Among the richly varied paintings, encompassing portraits, landscapes, and still lifes, are such key works as Marie-Thérèse Durand-Ruel Sewing, A Box at the Theater (At the Concert), Onions, and Venice, the Doge's Palace. John House, a leading authority on Renoir, offers an in-depth analysis of each of the works in the collection, and curator-author James A. Ganz draws on extensive archival research on Sterling Clark's pursuits as an art collector and museum founder to illuminate this visionary and often enigmatic man.

• Sales Rank: #1347273 in Books
• Published on: 2011-02-22
• Original language: English
• Number of items: 1
• Dimensions: 11.14" h x .71" w x 9.34" l, 2.16 pounds
• Binding: Hardcover
• 140 pages

About the Author
John House is Walter H. Annenberg Professor at the Courtauld Institute of Art, London. James A. Ganz is curator of the Achenbach Foundation for Graphic Arts at the Fine Arts Museums of San Francisco.

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4 of 5 people found the following review helpful.
brings back fond memories
By Gottfried Schmer
I went to see this exhibition last winter at Prado Museum. Although the exhibition consists of some twenty odd paintings, all the paintings show the artistic development of Renoir as he matured and influenced other Impressionists. Each painting has a biographical sketch of the sitter and their reaction to the painting. It is interesting to read that some of the sitters did not like his paintings and brought it back to Renoir without making a payment. This book gives you a peek to the times and life of a Renoir who struggled to make a living as a artist. All the color plates are exactly like the original paintings at the exhibition. I recommend this book to lovers of Renoir.

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2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.

Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”




 

• Sales Rank: #51657 in eBooks
• Published on: 2016-10-25
• Released on: 2016-10-25
• Format: Kindle eBook

Amazon.com Review
To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.

This cookbook provides 150 recipes exactly as they are used at Keller's restaurant. It is also his culinary manifesto, in which he shares the unique creative processes that led him to invent Peas and Carrots--a succulent pillow of a lobster paired with pea shoots and creamy ginger-carrot sauce--and other high-wire culinary acts. It offers unimagined experiences, from extracting chlorophyll to use in coloring sauces to a recipe for chocolate cake accompanied by red beet ice cream and a walnut sauce. You are urged to follow Keller's recipes precisely and also to view them as blueprints. To keep them alive, they must be infused with your own commitment to perfection and pleasure, as you define those terms.

Keller's story, shared through the writing of Michael Ruhlman, shows how this chef was both born and made. After winning rave reviews when he was still in his 20s, it took a more experienced chef throwing a knife at him because he did not know how to truss a chicken to open his eyes to the importance of the discipline and techniques of classical French cooking. To acquire these fundamental skills, he apprenticed at eight of the finest restaurants in France.

Grounded in classic technique, Keller's cooking is characterized by traditional marriages of ingredients, assembled in breathtakingly daring new ways, such as Pearls and Oyster, glistening caviar and oysters served on a bed of creamy pearl tapioca. Continually piquing the palate, his meals are a procession of 5 to 10 dishes, all small portions vibrantly composed. For example, Pan Roasted Breast of Squab with Swiss Chard, Seared Foie Gras, and Oven-Dried Black Figs require just three birds to serve six. The result: you are never sated, always stimulated.

The 200 photographs by Deborah Jones include more than just beauty shots: they show how to prepare various dishes; how Keller, shown stroking a whole salmon, respects his ingredients; and how the perfection of baby fava beans still nestled in the downy lining of their succulent pod, or the seduction of an abundance of fresh caviar, calls out the best from the chef. --Dana Jacobi

From Publishers Weekly
"Cooking is not about convenience, and it's not about shortcuts. Take your time. Move slowly and deliberately, and with great attention," writes Keller, the owner of the French Laundry in Napa Valley who was named 1997's best chef in America by the James Beard Foundation. At a decidedly unhurried pace, Keller delivers 150 recipes that reflect the perfectionism that catapulted him to national acclaim. With few exceptions (e.g., Gazpacho, Eric's Staff Lasagne), recipes are haute, labor-intensive preparations: Lobster Consomm? en Gel?e, Warm Fruitwood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze, or Braised Stuffed Pig's Head. Tongue-in-cheek recipe names like "Macaroni and Cheese" (aka Butter-Poached Maine Lobster with Creamy Lobster Broth and Mascarpone-Enriched Orzo) and "Banana Split" (actually, Poached Banana Ice Cream with White Chocolate-Banana Crepes and Chocolate Sauce) belie the complexity of the dishes. Throughout, Keller conveys his vision as a culinary artist in spare, meticulous prose, emphasizing form over expedience: "the great challenge [of cooking] is... to derive deep satisfaction from the mundane." (Nov..
- is... to derive deep satisfaction from the mundane." (Nov.)
Copyright 1999 Reed Business Information, Inc.

From Library Journal
Although this stunning work is structured in chapters ranging from canap?s to desserts, to consider it merely a "cookbook" would be to trivialize its content and impact. The French Laundry (in Yountville, CA) is one of the most important restaurants in the United States, and owner Keller is an articulate chef with culinary principles. His philosophy: the palate gets weary, so small and often exotic courses should be designed to maximize the experience of each flavor and texture. He defends tradition, e.g., chickens must be trussed, and yet each recipe is startlingly original. Although this is a complex book for the average busy person--Keller advises: "Take your time. Take a long time"--there are also fairly simple dishes. Epitomizing a love of ingredients (there is a resource guide to esoterica) and an almost magical approach to food, this is required for any real "cookbook" collection.
-Wendy Miller, Lexington P.L., KY
Copyright 2000 Reed Business Information, Inc.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent cook book, but not for the average home cook
By RePhil4905
This is an excellent cook book with some delicious recipes, and great insight into the mind of one of the greatest chefs in the world. It talks about all the different aspects of professional cooking, from preparation to taste, to plating and appearance, to portion size and more. Every recipe is directly from Thomas Keller's restaurant The French Laundry (owner of 3 Michelin stars), which the book got it's name from. The book is in the collection of just about every successful chef, and for that it receives 4 stars. However, it is not for the average home cook. This book is aimed directly at professional chefs. It says that all the recipes in it were tested in home kitchens, but I wouldn't recommend this book if you don't have at least a semi-extensive culinary knowledge. A lot of the ingredients aren't just at any grocery store, and some are very expensive. A lot of the procedures require skills that take practice to acquire. If you're not sure about it I suggest going to a book store and checking it out first, or if you're a Kindle member maybe they have a sample.

4 of 4 people found the following review helpful.
Pretty. Lovely photography
By North to Alaska
Pretty. Lovely photography. Good reading, Zen-like. just the thing for a Sunday afternoon browse or to place on a coffee table for guests. *Not* terribly useful. If you want to read the story about how chef Keller got his ideas and motivation for dishes, then by all means buy this book. There are more 'utilitarian' french cookbooks with excellent dishes available, such as Greenspans etc., that oh, for example say, have an index.

1 of 1 people found the following review helpful.
Beautiful cookbook
By Jane Rosenthal
This is a beautiful cookbook. I had the chance to eat at the French Laundry about 10 or 12 years ago and it was a wonderful experience (I don't think I could afford it now, so glad I went when I did). Absolutely delicious and beautiful dishes and so I got this book with a bit of nostalgia. The pictures are lovely and inspirational. I admit that I have not tried any of the recipes, but having looked through them I am not sure I will. The recipes seem overly complicated and many seem incomplete, such as missing steps or lacking detail on how to achieve the desired results. When I have more time, I will try out a recipe or two, but this will not be a "go-to" book for me because of how overly complicated the dishes are and how many key details seem to be lacking.

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A beginner's guide to help you design, deploy and administer your System Center Operations Manager 2016 and 2012 R2 environments

About This Book

• Discover how to monitor complex IT environments with System Center Operations Manager using tips, tricks and best practice recommendations from industry experts.
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• Sales Rank: #170443 in eBooks
• Published on: 2016-06-30
• Released on: 2016-06-30
• Format: Kindle eBook

About the Author
Kevin Greene
Kevin Greene is a Microsoft MVP in the Cloud and Datacenter Management space and has been working in the IT industry since 1999. He is employed as a Cloud Technologies Consultant at Ergo in Dublin, Ireland; in this role, he works with clients to deliver enterprise grade solutions using System Center, Windows Server, and Azure.On the Microsoft certification track since the nostalgic days of Windows NT 4.0, he holds qualifications that include MCSE, MCSA, MCITP, MCP, and MCTS. Kevin is an active participant in the System Center and Cloud OS community through his blog at kevingreeneitblog.blogspot.com and he can also be found hanging around Twitter as @kgreeneit.A regular speaker at local and international events, he has also co-authored a number of books including Mastering System Center 2012―Operations Manager (Sybex, 2012) and Mastering Windows Server 2012 R2 (Sybex, 2013).When he's not working on his laptop, he spends his free time with his family and supporting Manchester United. He also holds a second-degree black belt in freestyle kickboxing and although he is not as involved in the sport as he used to be, he's still an avid follower of the martial arts.

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• Sales Rank: #130361 in eBooks
• Published on: 2015-08-05
• Released on: 2015-08-05
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
A smart way to introduce Personal Finance to young adults!
By Lisa
I Want More Pizza is an informative, yet easy-to-read book that introduces and simplifies real-world personal finance to teens and young adults.

The book is compact and visually pleasing - NOT a cumbersome read - but it's PACKED with useful information. It's written in a friendly tone, as if the author is having an upbeat and casual conversation with the reader on topics such as; why you should begin saving sooner rather than later, understanding mental blocks, smart ways to save, investing options, determining risk, the dangers of debt, credit vs. debit cards, compound growth, paying for college, etc.

This book breaks down personal finance for teens and explains how "time is their biggest asset" regarding saving and investing in their future. The sooner we understand these options, the better equipped we are to make sound financial decisions.

There are a handful of review questions at the end of each chapter to help reinforce the concepts.

Overall, this is a very useful tool for young adults. I plan on buying more to give as graduation gifts.

0 of 0 people found the following review helpful.
Five Stars
By matthew Burm
Great money management tool for my teenager!!!

0 of 0 people found the following review helpful.
Great concepts for financial security
By dschroeder004
Great read for teens or young adults looking to build a base for financial literacy.
The book is a fast read written in an easy to understand format covering the basic concepts of several financial subjects.

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